Madhya Pradesh, with its large area, enjoys diverse climatic and soil conditions suitable for a broad range of agricultural products. The state is a large producer of soybean and wheat. Sharbati variety of famous wheat. Madhya Pradesh leads in the production of gram, linseed, green pea, garlic, and coriander. The state is also a major producer of linseed, mustard, sunflower, and safflower. Agro-climatic diversity and topographical variations enable the state to grow a wide range of cereals, pulses, oilseeds, and cash crops, besides being home to myriad varieties of plant species, both in forest areas and outside. Various tropical fruits and vegetables and spices like coriander, chili, and garlic are also widely grown. Areas under cultivation of safflower and sunflower are also expanding.