Spices

Indian Spice Exporter

Fabstor, the renowned Indian spice exporter in India, adds flavor to your dish by supplying all the Indian spice items. Spices are useful to make your dish delicious. Moreover, different spices have their own benefits and they are useful for our body too, therefore we focus on quality products to deliver.

About Our Spice

Fabstor, one of the leading Indian spice exporter in India, exports various premium quality Indian spice items (masala) from India at reasonable price. Our portfolio have both organic & non-organic spices depend on customer requirements. Indian spices include a variety of spices grown across the Indian subcontinent. Customized packing in all spices are available according to client requirements. Being renowned Indian spice exporter in India, it is our duty to maintain the trust of our customers. We, at Fabstor, believe that Indian culture and our unique spices in India should reach each corner of the world. So, our aim to export Indian Spices to the world makes our team to work hard to ensure the high quality of spices. Our quality makes us a renowned Indian spice exporter in India.

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Masala & Spices

Cumin Seeds

Cumin is a spice that is extracted from the Cuminum Cyminum plant. This is a very essential part of spice. We export cumin seeds in large volume of high quality at justified price.

Cardamom

Being the renowned spice exporter in India, we have huge order of Cardamom and there is a reason behind that. As Cardamom is a spice that people are using it for centuries both in cooking and as a medicine, this is in huge demand.

Fenugreek

. We export Fenugreek in different packaging like 250g, 500g, or according to customer’s demand. Fenugreek is essential item of spice used usually in frying a dish.

Cloves

Cloves are a spice made from the flower buds of a tree called, the clove tree (Syzygium aromaticum). Cloves are used as flavoring agent in sauces, soups and rice dishes like Biryani, and it’s one of the ingredients of garam masala.

Ajwain

Ajwain is a seed-like fruit generally used in Indian cooking as a part of a spice mixture. In Indian cooking, ajwain is mainly used to flavour breads like samosa shells, parathas and rotis.

Coriander

Coriander is an antioxidant-rich herb that has many cooking uses and health benefits. It helps to lower your blood sugar, fights against infections, and promotes heart, brain, skin, and digestive health.

Fennel Seeds

Fennel seeds are a spice harvested from herb called fennel plant. They have a sweet and powerful flavor that’s similar to licorice. This is often used in many Indian dishes, in restaurants, people use it after their meal as mouth freshner.

Saffron

Saffron is a spice extraced from a flower commonly known as the “saffron crocus”. It is very expensive spice item, but being the top Indian spice exporter in India, we focus on quality and reasonable price, so that our customers can afford it without compromising the quality.

Star Anise

Star anise is a spice that is made from the fruit of a tree called Illicium verum. It is sweet in taste, but star anise is traditionally used in spicy recipes, like with meats.

Mace

Mace is a yellowish brown spice extracted from lacy coat of nutmeg seed. Nutmeg and mace both are typically used in baking,donuts, cakes, and sweet potato or pumpkin pie.

Mustard Seeds

Mustards seeds are very popular in Indian household because it is used aggresively used in dishes such as vegetable, beans, pastries and pickles. Mustard seed is grinded in machined to extract musturd oil that is regularly used in Indian Kitchen.

Nutmeg

Nutmeg is a spice popular in many kitchens all over the wotld. Nutmeg and mace, both are widely used as flavoring agents. Keeping quality in mind, we export this spice and mace worldwide in different packaging sizes.

Bay Leaf

Bay leaf is commonly used in cooking as a flavoring agent. Besides this, it is also used in Masala tea. It has also health benefits because it has Vitamin A, Vitamin C and Vitamin B6.

Nigella Seed

Nigella seed(Kalonji) is also known as black cumin. It has many health benefits like protection against inflamation and cell damage, stronger immune system and controls blood sugar.

Poppy Seeds

Poppy seed is a seed extracted from the opium poppy, used as food, food flavouring, and the source of poppy-seed oil. Poppy seeds are edible as it provides nutriton to body, and is widely used in central Europe and South Asia

Cinnamon

Cinnamon is a spice extracted from the inner bark of a tree species called Cinnamomum. Cinnamon sticks are used in the initial stage of the cooking process and before serving, it is extracted. It adds amazing flavor to your dish.

Black Pepper

Black pepper is called the “king of spices” because it is one of the most commonly used spices worldwide. It has been used as Ayurvedic medicine for thousands of years because it has high concentration of potent and beneficial plant compounds.

Asafetida

Asafetida is called hing in Hindi. It is commonly used in Khichri( a dish made by mixture of dal and rice). Along with this, it is also used as a remedy to treat digestion and gas, kidney stone etc.

Kasuri Methi

Kasuri Methi (Dried Fenugreek Leaves) is a popular herb because it is spice used as end product in Indian cooking. Before serving the meal like Paneer items, it is smashed and added to the gravy just 5 min before the flame turning off.

Powdered Spices

We export all Indian spice items in powdered form also. Turmeric, cumin seeds, cloves, blackpaper, nutmeg etc. Using all these in powdered form reduces your cooking time. Being a renowned Indian spice exporter, we ensure the best quality to our customers.

Black or Brown Cardamom

Black cardamom also called badi elaichi, is very popular in Indian spice. It’s structure is like a dark brown pod. Along with cooking uses, it is also used to treat digestion problem because it helps to secrete stomach juiced which promotes digestion.

Ginger Powder

It is made by griding the dried ginger. It is yellow in colour and provides the same taste and smell as fresh ginger.

Garlic Powder

Garlic powder is widely used as seasoning or condiment around the world. It is used in multiple products as condiment like for flavouring mayonnaise and tomato ketchup or sauces etc.

Dry Mango Powder

Dry Mango Powder also called Amchur powder is made from keri/kairi(raw unripe mangoes). It is commonly used for flavouring, soups, chutneys, curries and marinades. It is commonly used as souring agent like tamarind and has softening qualities like lime juice.

Onion Powder

Onion powder is grounded, and dehydrated onion that is mostly used as a seasoning. When you have no time to chop onions, onion powder is an option and one tablespoon of dried onion powder is equivalent to 1/4 cup minced raw onion.

Red Chilli Powder

Red chilli powder is made by blending chile pappers and other spices like cumin, peppercorn, oregano and salt. It adds an attractive red colour to the dish. Chilli powder is commonly used to add more spiciness in Indian cruise.

Turmeric Powder

Without some spice ingredients, Indian dishes are incomplete, turmeric powder is one of them. Turmeric is the spice used as both spice and herb. As spice it is used to give yellowish color and as herb is is used to heal wounds etc.

White Pepper Powder

White Pepper Powder is aggressively used in the wintry foods of North India, to add spicy and hot to veg dishes. It is commonly used in light colored European dishes like pies, cream-based soups, casseroles, mayonnaise and white sauces also.

Black Pepper Powder

Black Pepper Powder is finely ground, highly pleasant smelling and being accepted for its superb flavour and bite. Ground black pepper is used in place of peppercorns, to use it, simply use ¼ teaspoon ground pepper for every teaspoon of peppercorn.

Cumin Powder

Cumin powder, popularly known as ground cumin or jeera powder is an essential spice powder, prepared by grinding cumin seeds. Cumin Seeds are commonly added in oil/ ghee for tempering in cumin rice, dals, curries and stews.

Kashmiri lal Chilli Powder

It is used to add flavor and colour to vegetables, curries, sauces, soups and stews. It is also popular in marinades alongwith chopped tomatoes and onions. The chilli brings rich red color when used in gravy making the dish eye-feasting.

Chaas Masala

Chaas masala, the Indian spice blend, used as digestive blend to make Masala Chaas. Every family uses masala recipe. Masala Chaas, a popular Indian yogurt refreshing drink is lightly spiced and is the perfect way to cool off during summers.

Undhiya Masala

Only the word Undhiyu is enough to bring water in mouth of Gujarati People. 77Green Undhiyu Masala is a mixture of all important spices. Our special NBN Undhiyu Masala is a perfect blend of a variety of spices that help you make traditional Undhiyu recipe.

Tea Masala

Chai ka Masala is a mixture of whole spices, fennel seeds and ginger powder which is added to Indian tea to make it much more flavorful. Chai masala powder makes the best cup of Chai or Tea at home which is rich in pleasant smell and strong flavor.

Coriander Powder

Coriander powder( Dhaniya Powder) is extracted from the seeds of the coriander plant. It adds a pleasing flavour and pleasant smell to savoury and sweet food preparations. Coriander or Dhaniya powder is a most important spice ingredient in all Indian Households. We export in different sizes.

Chat Masala

Chat Masala is made with black salt, amchoor (dry mango powder cumin, coriander, black pepper, ginger, mint, ajwain, and hing aka asafoetida. Chaat masala comes with a lot of different flavors. It is aggressively used as sprinkler in all chaat dishes like aloo chaat, dahi puri, bhel, etc.

Jaljeera Powder

Jaljeera is a refreshing and natural drink, helps to fight intestinal gas and poor digestion, says an expert. Jaljeera contains black salt, which helps in digestion. Being leading Indian spice exporter in India, how can we forget to deliver such an amazing product.

Garam Masala

Garam masala is a mixture of ground spices used aggressively in Indian dishes. The spices for garam masala are usually toasted to impart more flavour and aroma, and then ground. The word masala itself means “spices,” and garam means “hot.” This is used in almost every Indian kitchen daily.

Panipuri Masala

It is made by a combination of cumin seeds ,coriander seeds, Red chili powder, Dry mango powder(Amchur), Black pepper powder, Salt , Black salt, Asafetida and Citric acid. We export in quantity according to your requirements.

Kitchen King Masala

Ingredients : Cumin( Jeera), Red Chillies, Turmeric, Black Pepper( Kali Mirch), Iodised Salt, Coriander seeds, Dried Ginger(Powdered), Mustard, Fennel, Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.

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