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Indian Spice Exporter from India — Whole & Ground Spices

Fabstor is a bulk Indian spice exporter supplying importers, distributors and supermarkets worldwide. Our range covers whole spices, ground spice powders and custom blends — including turmeric, red chilli, cumin, coriander, black pepper and green cardamom — sourced from India’s main growing regions.

India’s varied agro-climatic conditions produce spices known worldwide for rich aroma, vibrant colour and distinctive flavour. Every lot is machine-cleaned, colour-sorted and lab-tested before export, so what you order is what arrives — by full container of a single spice, or a mixed shipment of several.

We provide

Spice-Grade Testing

Moisture, ASTA colour and aflatoxin tested; machine-cleaned and colour-sorted

Whole, Ground & Blended

Supplied as whole spices, powders, or custom blends to your spec

Single-Spice FCL or Mixed Loads

Full containers of one spice, or several spices consolidated

Spices Board Certified Export

With phytosanitary certification and full export documentation

Whole Spices

Explore our whole spice range — sourced from India’s main growing regions, machine-cleaned and colour-sorted.

Bold green pods, rich aroma

Salem, Erode & Nizamabad varieties

Guntur & Teja, by heat and colour

Sound whole nutmeg, with or without shell

Quills and split, by length and grade

Hand-picked whole cloves, bold and aromatic

Garbled and ungarbled

Machine-cleaned, high purity

Whole dried tej patta, green to brown grade

Machine-cleaned, high purity

Bold green seeds, sortex-cleaned

Clean yellow methi seed, uniform size

Ground spices

Ground and powdered spices, milled and sifted to your required mesh.

Curcumin to specification, mesh to order

By SHU heat and colour value

Freshly ground, aromatic

Finely milled, to your required mesh

Ground from garbled pepper, by mesh

Milled to your required mesh

Dried and milled, warm and pungent

Finely ground, mesh to order

Product Specifications of Masala & Spices

Product Category Indian Spices
Product Types Whole spices, ground spices, spice powders, and custom spice blends
Origin India
Sourcing Regions Telangana & Tamil Nadu (turmeric), Andhra Pradesh (chilli), Kerala (cardamom, pepper), Rajasthan & Gujarat (cumin, coriander, fennel)
Whole Spices Cumin, coriander, fennel, mustard, cloves, cardamom, black pepper, bay leaves, dry red chilli, fenugreek, carom and many more
Ground Spices Turmeric, chilli, coriander, cumin, black pepper, nutmeg, cinnamon, ginger powders; garam masala, sambar, chaat masala, and many more
Quality Machine-cleaned, colour-sorted, graded and lab-tested (moisture, ASTA colour, aflatoxin)
Packaging Options 25kg PP/paper bags (poly-lined), jute bags; retail packs (200g/500g/1kg) and private-label on request
Private Label Available
Buyer Type Importers, distributors, wholesalers, supermarkets and spice brands
Shipment Type FCL and mixed LCL
Certifications FSSAI, APEDA, Spices Board, IEC, AEO; phytosanitary and food-safety documentation
Storage Conditions Store in a cool, dry, hygienic place away from direct sunlight
Shelf Life Typically 12–24 months depending on spice and packaging

Also in Our Spice Range

Explore our whole spice range — sourced from India’s main growing regions, machine-cleaned and colour-sorted.

Coriander whole

Eagle and split varieties, sortex-cleaned

Saffron

Premium Kashmiri saffron, deep red threads

Star Anise

Whole star-shaped pods, strong aroma

Mace

Outer nutmeg aril, bright orange-red

Mustard Seeds

Black and yellow, machine-cleaned

Clean black seed, uniform grade

Poppy Seeds

White poppy seeds, washed and dried

Strong and mild grades, powder and lump

Kasuri Methi

Dried fenugreek leaves, aromatic

Black or Brown Cardamom

Bold smoky pods

Garlic powder

Dehydrated, granules and fine powder

Dry Mango Powder

Tangy, finely ground

Onion powder

Dehydrated, granules and fine powder

White Pepper Powder

Finely milled, mild heat

Kashmiri lal Chilli Powder

Deep red colour, mild heat

Chat Masala

Tangy street-food blend

Garam Masala

Classic warm spice blend

Frequently Asked Questions

What spice importers ask us most before placing a bulk order.

Yes — samples are available so you can confirm grade and specification before committing.

Yes — private-label and custom export packing on request.

Yes — food-grade, moisture-barrier packing built for 30–45 days of ocean transit.

Yes — spices are lab-tested to your destination market's Maximum Residue Limits (MRL) and aflatoxin standards.

Every lot ships against an agreed Certificate of Analysis — if it doesn't match spec, we resolve it with you.