Fabstor exports premium Indian mangoes — grown, sourced and export-graded directly from India’s finest mango belts. From the legendary Alphonso to the naturally sweet Kesar and the large, attractive Banganapalli, our mangoes are hand-picked at optimal maturity, size-graded, and shipped under temperature-controlled logistics to preserve freshness from farm to destination.
Our mango export division serves importers, distributors, wholesalers and retail chains worldwide, with structured export documentation and reliable seasonal supply planning.
Rich sweetness, creamy fibreless pulp, vibrant golden colour and a distinctive aroma that makes it the most sought-after premium variety internationally.
Bright saffron-coloured flesh with balanced sweetness and smooth pulp; consistent quality suited to both fresh retail and foodservice.
Bright yellow skin, firm texture and naturally sweet taste; favoured in global retail for its size and appearance.
| Product Type | Fresh Whole Mangoes |
| Origin | Maharashtra, Gujarat/Saurashtra, Andhra Pradesh, and other belts across India |
| Varieties | Alphonso, Kesar, Banganapalli, Totapuri, Dasheri, Chaunsa |
| Colour | Golden-yellow to deep orange, variety-dependent |
| Aroma | Rich, sweet, tropical |
| Sweetness (Brix) | 18°–22° Brix at export maturity |
| Shelf Life | 5–12 days post-harvest depending on variety and ripeness stage at shipping |
| Export Method | Air freight (premium/short transit) and sea freight |
| Buyer Type | Bulk importers, wholesalers, distributors, supermarket chains, foodservice suppliers |
| Grade | Fruit Count per Carton (4kg) | Weight per Fruit | Brix (Sweetness) | Notes |
| Premium / Export A | 6–8 pcs | 400–500g | 20°+ Brix | Largest, most uniform, minimal blemish |
| Standard / Export B | 9–12 pcs | 300–400g | 18°–20° Brix | Standard export quality |
| Commercial | 13+ pcs | Below 300g | 16°–18° Brix | Bulk/processing-grade use |
Fabstor offers export-ready packaging built for freshness and transit stability:
3.5kg, 4kg, 5kg (standard); custom weights on request.
Corrugated export cartons with individual fruit trays/nets.
Custom branding and labelling for importers, distributors and retail chains.
For premium, short-transit shipments preserving peak freshness.
Reefer (temperature-controlled) containers for bulk shipments — approx. 20ft ≈ 8–10 MT depending on carton size.
Maintained from packhouse through port to destination.
Higher Brix means riper, sweeter fruit; premium buyers typically look for 20°+ at export.
Larger, uniform fruit (6–8 per carton) suits premium retail; smaller sizes suit processing and value-focused buyers.
Mangoes are harvested at a specific "hard-ripe" stage so they continue ripening safely during transit; over- or under-mature fruit shortens shelf life.
Alphonso and Kesar suit premium retail and gifting; Banganapalli and Totapuri suit larger-volume retail and processing due to size and yield.
Ask how temperature is maintained from harvest to arrival; breaks in cold chain are the leading cause of spoilage in transit.
Alphonso, Kesar, Banganapalli, Totapuri, Dasheri, Chaunsa, and others as per demand.
Roughly March to July, variety-dependent.
Both — air for premium/fast transit, reefer sea for bulk.
5–12 days, depending on variety and ripeness stage.
Yes, on request.
3.5kg, 4kg, 5kg standard; custom on request.
B2B merchant exporter of Indian spices, grocery, FMCG & oleoresins since 1975 |
Balaghat (Madhya Pradesh):
Laxmi tiles & Pipes word no.28, Gondia Road, Balaghat, MP – 481001
Mumbai Address: Gupta Compound, Near Jai Mataji weigh Bridge, opp: LRC company, Turbhe, MIDC, Navi Mumbai – 400 705
