Fabstor is a certified B2B exporter and bulk supplier of premium Indian Whole Black Pepper (Piper nigrum / Kali Mirch), catering to spice importers, seasoning blenders, meat processors, and oleoresin extractors across the USA, Europe, Middle East (GCC), and Asia-Pacific. Sourced directly from Kerala’s Malabar Coast and the Western Ghats of Karnataka, our black peppercorns are sortex-cleaned, graded by bulk density (500 g/l to 600+ g/l), and laboratory-tested for high natural piperine content (5%–9%). Backed by a 50+ year parent supply legacy (Laxmi Group, est. 1975), we export Malabar Garbled (MG-1), Tellicherry Garbled Extra Bold (TGEB), and Tellicherry Garbled Special Extra Bold (TGSEB) in moisture-barrier bulk packaging via FCL and consolidated LCL shipments worldwide.
| Product Parameter | Details |
| Product Type | Whole Black Peppercorns (Kali Mirch) |
| Botanical Name | Piper nigrum |
| Origin & Belts | Wayanad, Idukki, Calicut (Kerala - Malabar Coast) & Coorg, Chikmagalur (Karnataka), India |
| Varieties Available | Malabar Garbled (MG-1), Tellicherry (TGSEB, TGEB), Malabar Ungarbled (MUG) |
| Colour & Appearance | Natural deep dark brown to wrinkled black spherical berries |
| Aroma & Flavor | Sharp, woody, pungent, biting heat with complex citrus undertones |
| Piperine Content | 5.0% – 9.0% (Key active marker for heat & nutraceutical potency) |
| Volatile Essential Oil | 2.0% – 4.0% v/w (Steam distillation method) |
| Moisture Content | Max 8.0% – 12.0% (Prevents transit mold while preserving core essential oil) |
| Bulk Density (Litre Weight) | 500 g/l to 600+ g/l (Direct indicator of berry maturity and weight) |
| Shelf Life & Storage | 24 Months (Store in cool, dry facility away from direct sunlight & moisture) |
| Container Loading | Approx. 20ft FCL ≈ 13–14 MT · 40ft FCL ≈ 25–27 MT |
| Buyer Type | Bulk spice importers, wholesalers, food processors, spice blenders |
| Commercial Grade | Berry Diameter | Min. Bulk Density (Litre Weight) | Light Berries / Pinheads (Max) | Primary Commercial Application |
| TGSEB (Tellicherry Special Extra Bold) | ≥ 4.75 mm | ≥ 575 – 600 g/l | Light Berries < 1.0% · Pinheads < 0.5% | Ultra-premium retail packaging, gourmet whole-peppercorn grinders, luxury food service |
| TGEB (Tellicherry Extra Bold) | 4.25 mm – 4.75 mm | ≥ 550 g/l | Light Berries < 1.5% · Pinheads < 0.5% | Premium supermarket retail brands, high-end butcher seasonings |
| MG-1 (Malabar Garbled Grade 1) | 3.5 mm – 4.25 mm | ≥ 500 – 550 g/l | Light Berries < 2.0% · Extraneous Matter < 0.5% | Standard global export benchmark, culinary spice blends, table shakers |
| MUG (Malabar Ungarbled) | Mixed sieve size | ≥ 480 – 500 g/l | Light Berries < 4.0% · Extraneous Matter < 1.0% | Bulk industrial milling, ground pepper processing, spice oleoresin distillation |
| Black Pepper Pinheads | < 1.5 mm | Variable | Screenings / Broken | Essential oil extraction, industrial flavor compounding, budget spice formulations |
Fabstor offers flexible packaging options for bulk and FCL black pepper shipments:
10kg, 25kg, 50kg, and 100kg poly-lined food-grade PP woven bags, multi-wall paper sacks, or jute bags.
100g, 200g, 500g, and 1kg stand-up zipper pouches and clear PET jars/grinders for global brands and retail chains.
20ft FCL loads approx. 13–14 MT; 40ft FCL loads approx. 25–27 MT; mixed LCL shipments available.
The natural alkaloid responsible for heat and bio-enhancement; Indian Malabar pepper offers industry-leading natural potency.
Heavier bulk density reflects solid seed maturity and maximizes grinding yields, while lighter berries reduce extraction efficiency.
Confirms thorough mechanical pre-cleaning, washing, and optical sorting to remove pinheads, dust, light berries, and stems.
Strictly controlled between 8%–12% to prevent mold growth during maritime shipping while retaining natural essential oils.
Lab-verified 100% pure Piper nigrum, free from papaya seeds, spent pepper waste, or mineral oil polishing.
Tellicherry (TGEB/TGSEB) consists of larger, vine-matured bold berries (≥4.25mm) with complex aroma, while Malabar MG-1 (3.5mm–4.25mm) is the standard export benchmark for high-heat pungency.
Our pepper contains 5%–9% native piperine with bulk densities ranging from 500 g/l (MG-1) to 600+ g/l (TGSEB).
Garbled pepper has undergone mechanical de-stoning, spiral separation, and sortex cleaning to remove dust, hollow pinheads, and light berries.
Yes; regularly consolidated with Green Cardamom, Nutmeg, Cloves, Turmeric, and Cumin seeds under one Bill of Lading.
A 20ft container holds approx. 13–14 MT, a 40ft container carries 25–27 MT, and LCL consolidations start from 500 kg.
Quills and split, by length and grade
Hand-picked whole cloves, bold and aromatic
Garbled and ungarbled
Machine-cleaned, high purity
B2B merchant exporter of Indian spices, grocery, FMCG & oleoresins since 1975 |
Balaghat (Madhya Pradesh):
Laxmi tiles & Pipes word no.28, Gondia Road, Balaghat, MP – 481001
Mumbai Address: Gupta Compound, Near Jai Mataji weigh Bridge, opp: LRC company, Turbhe, MIDC, Navi Mumbai – 400 705
