Fabstor is a certified B2B exporter and bulk supplier of premium Ground Black Pepper Powder (Piper nigrum / Kali Mirch Powder), supplying commercial food processors, meat seasoning formulators, snack manufacturers, and retail spice brands across the USA, Europe, Middle East (GCC), and Asia-Pacific. Milled exclusively from machine-cleaned, garbled Malabar (MG-1) and Tellicherry peppercorns sourced from the Malabar Coast of Kerala and Karnataka—never from ungarbled dust, screenings, or pinhead waste—our black pepper powder is low-temperature ground to retain native piperine (4%–8%) and volatile essential oils (1.5%–3.0%).
Backed by a 50+ year parent supply legacy (Laxmi Group, est. 1975), we export certified pure conventional and organic grades via single-spice FCLs and consolidated mixed containers (LCL) worldwide.
| Product Parameter | Technical Standard & Export Metrics |
| Product Name | Pure Ground Black Pepper Powder (Kali Mirch Powder) |
| Botanical Name | Piper nigrum |
| Origin & Belts | Wayanad, Idukki (Kerala - Malabar Coast) & Coorg, Chikmagalur (Karnataka), India |
| Raw Material Base | 100% Malabar Garbled (MG-1) & Tellicherry Bold Berries (Zero pinheads or spent waste) |
| Colour & Appearance | Natural uniform dark brown to grayish-black fine homogeneous powder |
| Aroma & Flavor | Pungent, sharp, woody-aromatic with intense biting heat and fresh essential-oil notes |
| Piperine Content | 4.0% – 8.0%+ (Key active alkaloid tested post-grinding via HPLC) |
| Volatile Essential Oil | 1.5% – 3.0% v/w (Steam distillation method; locked in via cryo-milling) |
| Moisture Content | Max 10.0% – 12.0% (Controls moisture to prevent caking and microbial spoilage) |
| Particle Size / Mesh | 20 to 80 Mesh (Coarse butcher crush to fine table grind, mesh to order) |
| Adulteration & Purity Check | 100% Pure — Certified free from ground papaya seeds, spent pepper, starch, or added oils |
| Shelf Life & Storage | 24 Months (Store in cool, dry facility away from direct sunlight & moisture) |
| Container Loading | Approx. 20ft FCL ≈ 12–14 MT · 40ft FCL ≈ 24–26 MT |
| Buyer Type | Spice importers, wholesalers, meat processing plants, seasoning blenders |
| Commercial Grade | Piperine Range | Mesh Size | Primary Raw Material Used | Primary Commercial Application |
| Fine Table / Supermarket Grade | 5.0% – 8.0% | 60 – 80 Mesh | Tellicherry / Malabar MG-1 Garbled | Supermarket retail spice shakers, consumer jars, table seasoning sachets |
| Standard Seasoning Grade | 4.0% – 6.0% | 40 – 60 Mesh | Malabar Garbled Grade 1 (MG-1) | Commercial curry powder compounding, snack food dustings, canned soups |
| Coarse Butcher / Crack Cut | 4.0% – 7.0% | 20 – 35 Mesh | Sound crushed black peppercorns | Industrial meat rubs, sausage manufacturing, pastrami crusts, steak marinades |
| Extraction / Oleoresin Grade | 4.0% – 6.0% | 30 – 50 Mesh | Sound clean Malabar whole berries | Black pepper oleoresin extraction, piperine crystallization, flavor essences |
Fabstor offers flexible packaging options for bulk and FCL Black Pepper Powder shipments:
10kg, 25kg, 50kg, and 100kg food-grade multi-wall kraft paper sacks with inner LDPE poly-liners, PP woven bags, or fiber drums.
50g, 100g, 200g, 500g, and 1kg stand-up zipper pouches and clear PET shaker jars tailored to destination labeling compliance (US-FDA, EU, GCC GSO).
20ft FCL carries approx. 12–14 MT; 40ft FCL carries approx. 24–26 MT; mixed-spice LCL consolidations available.
Piperine can degrade under frictional heat; insist on post-milling HPLC lab testing to verify true pungency and potency.
Ground papaya seeds are a major contamination risk in cheap powders; verify 100% botanical purity via microscopic and chromatographic screening.
Ensure powder is ground strictly from density-cleaned, garbled peppercorns (MG-1), free from light berries, pinheads, and spent oil-extracted waste.
Cryogenic/cool milling prevents heat build-up, locking in volatile monoterpenes (pinene/limonene) and preserving authentic aroma.
High surface area causes rapid aroma loss and caking; multi-layer poly-lined packaging preserves freshness across 30–45 days of ocean transit.
Purity and adulteration testing can include microscopic evaluation and laboratory analysis through NABL-accredited laboratories, according to buyer specification.
Our powder contains 4%–8% active piperine and 1.5%–3.0% volatile essential oil, preserved through low-temperature milling.
We supply customized grinds from 20–35 mesh coarse butcher cracks to 60–80 mesh fine retail table grinds.
Yes; regularly consolidated with Turmeric Powder, Red Chilli Powder, Cumin Powder, and Cinnamon Powder under a single Bill of Lading.
A 20ft container holds approx. 12–14 Metric Tons, while a 40ft container carries approx. 24–26 Metric Tons in bagged formats.
Guntur & Teja, by heat and colour
Sound whole nutmeg, with or without shell
Quills and split, by length and grade
Hand-picked whole cloves, bold and aromatic
B2B merchant exporter of Indian spices, grocery, FMCG & oleoresins since 1975 |
Balaghat (Madhya Pradesh):
Laxmi tiles & Pipes word no.28, Gondia Road, Balaghat, MP – 481001
Mumbai Address: Gupta Compound, Near Jai Mataji weigh Bridge, opp: LRC company, Turbhe, MIDC, Navi Mumbai – 400 705
