Fabstor is a certified B2B exporter and bulk supplier of premium ground Indian Cinnamon Powder (Cinnamomum verum / True Cinnamon and Cinnamomum cassia / Cassia Powder), supplying commercial bakeries, confectionery manufacturers, nutraceutical extractors, and retail spice brands across the USA, Europe, Middle East (GCC), and Asia-Pacific. Milled exclusively from cured, hand-selected cinnamon bark sourced directly from prime growing estates across Kerala, Tamil Nadu, and Northeast India, our cinnamon powder is low-temperature ground to preserve natural essential oils (1%–3%) and delicate volatile cinnamaldehyde.
Backed by a 50+ year parent supply legacy (Laxmi Group, est. 1975), we supply pure Ceylon (ultra-low coumarin <0.004%) and high-aroma Cassia powders in dedicated FCLs or consolidated mixed-spice containers (LCL) worldwide.
| Technical Parameter | Ceylon Cinnamon Powder (Cinnamomum verum) | Cassia Cinnamon Powder (Cinnamomum cassia) |
| Product Designation | Pure / True Cinnamon Powder (Dalchini Powder) | Indian / Chinese Cassia Powder |
| Origin & Belts | Kerala & Tamil Nadu, India | Kerala, Tamil Nadu & Northeast India |
| Raw Material Used | C4/C5/M4 Ceylon scraped quills | Cured Cassia whole bark and splits |
| Colour & Appearance | Light tan to warm golden-brown fine powder | Darker reddish-brown to rich brown powder |
| Aroma & Flavor Profile | Sweet, delicate, subtle citrus-woody fragrance | Strong, pungent, sweet-spicy with intense heat |
| Volatile Essential Oil | 1.0% – 2.0% v/w (Steam distillation method) | 2.0% – 3.5% v/w (High cinnamaldehyde) |
| Coumarin Content | Trace (< 0.004% / < 40 ppm) | 0.10% – 0.80% (Naturally higher) |
| Moisture Content | Max 8.0% – 10.0% | Max 8.0% – 10.0% |
| Particle Size / Mesh | 60 to 100 Mesh (Customized to specification) | 60 to 100 Mesh (Customized to specification) |
| Adulteration & Purity | 100% Pure — Free from spent bark, added wood dust, or starch | 100% Pure — Free from spent bark, added wood dust, or starch |
| Shelf Life & Storage | 24 Months (Store in cool, dry facility away from light & moisture) | 24 Months (Store in cool, dry facility away from light & moisture) |
| Container Loading | Approx. 20ft FCL ≈ 12–13 MT · 40ft FCL ≈ 24–25 MT | Approx. 20ft FCL ≈ 12–13 MT · 40ft FCL ≈ 24–25 MT |
| Buyer Type | Pharma labs, nutraceutical formulators, infant nutrition | Commercial bakeries, seasoning rubs, curry powder mills |
| Commercial Grade | Botanical Variety | Mesh Size | Primary Raw Material Used | Primary Commercial Application |
| Ultra-Fine Ceylon (Pharma Grade) | Ceylon (C. verum) | 80 – 100 Mesh | Alba / C5 / C4 pure peeled quills | Dietary health supplements, capsule filling, functional beverages, baby food |
| Bakery Fine Cassia | Cassia (C. cassia) | 60 – 80 Mesh | Cured sound Cassia bark cuts | Industrial bread/pastry baking, cinnamon rolls, cookie premixes, breakfast cereals |
| Standard Blending Grade | Ceylon / Cassia | 50 – 70 Mesh | Pure cinnamon splits and chips | Retail spice jars, Garam Masala milling, curry powder manufacturing, tea blends |
| Coarse Ground / Granules | Cassia (C. cassia) | 20 – 40 Mesh | Crushed whole bark | Chai tea blending bags, mulled spice mixes, botanical extraction infusions |
Fabstor provides customized export packaging to lock in volatile aromas and prevent caking:
10kg, 25kg, 50kg, and 100kg poly-lined multi-wall kraft paper sacks, PP woven bags, or fiber drums.
50g, 100g, 250g, 500g, and 1kg stand-up zipper pouches and clear PET spice jars customized with destination labeling compliance (US-FDA, EU, GCC GSO).
20ft FCL carries approx. 12–13 MT; 40ft FCL carries approx. 24–25 MT; mixed-spice LCL consolidations available.
In ground form, visual distinction is difficult; demand a batch-specific Certificate of Analysis verifying true botanical species (Cinnamomum verum vs. cassia).
Cassia naturally contains up to 0.8% coumarin, whereas Ceylon has only trace amounts (<0.004%), making Ceylon necessary for European Union (EC No 1334/2008) daily supplement standards.
Ensure powder is ground exclusively from clean cinnamon bark, completely free from exhausted spent bark, foreign wood fillers, or added starches.
Cryogenic or cool-pin milling prevents heat build-up, protecting the delicate essential oil (1%–3%) and volatile cinnamaldehyde from dissipating during grinding.
Fine powder has high surface area; keeping moisture below 10% prevents microbial activity, clumping, and transit caking.
Ceylon powder is mild, golden-brown, and low in coumarin (<0.004%), while Cassia powder is darker, stronger, and contains higher coumarin (up to 0.8%).
Ceylon powder complies with strict daily coumarin intake limits due to its trace coumarin content (<0.004%).
We supply grinds from 80–100 mesh ultra-fine powder for capsules and beverages to 20–40 mesh coarse granules for tea blends.
Yes; regularly consolidated with Nutmeg Powder, Turmeric Powder, Red Chilli Powder, and Black Pepper Powder under one Bill of Lading.
A 20ft container holds approx. 12–13 Metric Tons, while a 40ft container carries approx. 24–25 Metric Tons in bagged formats.
Dried and milled, warm and pungent
Finely ground, mesh to order
Bold green pods, rich aroma
Salem, Erode & Nizamabad varieties
B2B merchant exporter of Indian spices, grocery, FMCG & oleoresins since 1975 |
Balaghat (Madhya Pradesh):
Laxmi tiles & Pipes word no.28, Gondia Road, Balaghat, MP – 481001
Mumbai Address: Gupta Compound, Near Jai Mataji weigh Bridge, opp: LRC company, Turbhe, MIDC, Navi Mumbai – 400 705
