Fabstor is a certified B2B exporter and bulk supplier of premium Ground Red Chilli Powder (Capsicum annuum / Lal Mirch Powder), supplying food processors, sauce manufacturers, meat seasoning formulators, and supermarket brands across the USA, Europe, Middle East (GCC), and Asia-Pacific. Milled from carefully destemmed, sun-dried whole chillies sourced from India’s prime growing belts—Guntur, Prakasam (Andhra Pradesh), Khammam (Telangana), and Byadgi (Karnataka)—our chilli powder is cool-ground to prevent volatile oil dissipation.
We offer fully customized blends calibrated for precise ASTA color values (40 to 140+ ASTA) and Scoville heat pungency (5,000 to 100,000+ SHU). Backed by a 50+ year parent supply legacy (Laxmi Group, est. 1975), we export certified organic and conventional grades in single-spice FCLs or consolidated mixed containers (LCL) worldwide.
| Product Parameter | Technical Standard & Export Metrics |
| Product Name | Pure Ground Red Chilli Powder (Lal Mirch Powder) |
| Botanical Name | Capsicum annuum L. |
| Origin & Sourcing Belts | Guntur, Prakasam (Andhra Pradesh), Khammam (Telangana), Byadgi (Karnataka), India |
| Grades Available | Certified Organic (NPOP/USDA/EU) & Premium Conventional |
| Colour & Appearance | Natural bright fiery red to deep ruby red fine homogeneous powder |
| Aroma & Flavor | Pungent, sharp, biting heat with natural roasted-chilli aroma |
| Pungency Level (Heat) | 5,000 – 100,000+ SHU (Scoville Heat Units; HPLC tested) |
| Capsaicin Content | 0.20% – 0.80%+ (Variety-dependent) |
| Color Value (ASTA) | 40 – 140+ ASTA Units (High extractable natural color) |
| Moisture Content | Max 8.0% – 10.0% (Prevents caking, clumping, and microbial degradation) |
| Particle Size / Mesh | 40 to 80 Mesh (Customized to fine powder or coarse flakes/pizza crush) |
| Adulteration & Sudan Check | 100% Pure — Certified free from Sudan I–IV, Para Red, Rhodamine B, metanil yellow, or added brick dust/starch |
| Aflatoxin Limits | B1 < 2–5 ppb · Total < 4–10 ppb (Strict compliance with EU/US-FDA standards) |
| Shelf Life & Storage | 24 Months (Store in cool, dry facility below 20°C away from light and moisture) |
| Container Loading | Approx. 20ft FCL ≈ 12–14 MT · 40ft FCL ≈ 24–26 MT |
| Buyer Type | Spice importers, wholesalers, hot sauce manufacturers, seasoning compounders |
| Commercial Grade | Heat Level (SHU) | Color Value (ASTA) | Sieve / Mesh Size | Primary Commercial Application |
| Extra Hot (Teja / S17 Grade) | 70,000 – 100,000+ | 50 – 70 ASTA | 60 – 80 Mesh | Hot sauce manufacturing, industrial capsaicin extraction, spicy noodle tastemakers |
| Standard Hot (Guntur / S4 Sanam) | 30,000 – 50,000 | 60 – 80 ASTA | 50 – 70 Mesh | All-purpose culinary seasoning, commercial curry powder compounding, meat rubs |
| High Color Mild (Byadgi Grade) | 15,000 – 25,000 | 100 – 140 ASTA | 60 – 80 Mesh | Natural red food coloring, oleoresin paprika extraction, gourmet canned gravies |
| Kashmiri Type (Ultra Mild Color) | 5,000 – 15,000 | 120 – 150 ASTA | 60 – 80 Mesh | Premium supermarket retail jars, tandoori marinades, visual food coloring |
| Crushed Chilli / Pizza Flakes | 20,000 – 45,000 | Natural Flakes | Coarse Cut (10–20 Mesh) | Fast-food table sachets, bakery toppings, Italian pasta seasoning blends |
Fabstor offers flexible packaging options for bulk and FCL Red Chilli Powder shipments:
10kg, 25kg, 50kg, and 100kg poly-lined food-grade multi-wall kraft paper sacks, PP woven bags, or corrugated master cartons.
100g, 200g, 500g, and 1kg stand-up zipper pouches, clear PET spice jars, and retail-ready printed boxes with destination labeling compliance.
20ft FCL carries approx. 12–14 MT; 40ft FCL carries approx. 24–26 MT; mixed-spice LCL shipments available.
High color does not indicate high heat; Byadgi/Kashmiri varieties provide intense red color with low heat, while Teja and Guntur deliver sharp spiciness with moderate color.
Illegal synthetic azo dyes (Sudan I–IV, Rhodamine B) are major contamination hazards; always require NABL lab reports confirming 100% Sudan-free purity for EU and US customs clearance.
Sourced exclusively from low-moisture, sun-cured pods to ensure Aflatoxin B1 and total mycotoxins remain well below strict EU/US-FDA thresholds.
Prevents frictional heat from evaporating delicate volatile capsaicinoids and burning the natural bright red color during grinding.
Uniform 60–80 mesh ensures smooth blending in seasonings without gritty residue, while coarse mesh suits tabletop pizza flakes.
Batch-specific laboratory testing for Sudan dyes and other relevant adulterants can be provided through NABL-accredited laboratories as required.
Yes; we blend Guntur, Teja, Byadgi, and Kashmiri chillies to achieve your precise requirements—from 5,000 to 100,000+ SHU and 40 to 140+ ASTA.
We supply standard fine grinding (60–80 mesh) for culinary blends as well as coarse cuts (10–20 mesh) for crushed pizza flakes.
Yes; regularly consolidated with Turmeric Powder, Cumin Powder, Whole Cloves, and Black Pepper under a single Bill of Lading.
A 20ft container holds approx. 12–14 Metric Tons, while a 40ft container carries approx. 24–26 Metric Tons in bagged formats.
Machine-cleaned, high purity
Bold green seeds, sortex-cleaned
Clean yellow methi seed, uniform size
Curcumin to specification, mesh to order
B2B merchant exporter of Indian spices, grocery, FMCG & oleoresins since 1975 |
Balaghat (Madhya Pradesh):
Laxmi tiles & Pipes word no.28, Gondia Road, Balaghat, MP – 481001
Mumbai Address: Gupta Compound, Near Jai Mataji weigh Bridge, opp: LRC company, Turbhe, MIDC, Navi Mumbai – 400 705
