Red Chilli Exporter from India | Teja, Sanam & Byadgi

Bulk Red Chilli Exporter from India — Teja

Sanam & Byadgi Varieties

Red Chilli Exporter from India — Bulk & FCL Shipments

Fabstor is a certified B2B exporter and bulk supplier of whole dried Indian red chillies (Capsicum annuum / Lal Mirch), catering to global spice processors, oleoresin extractors, seasoning compounders, and supermarket brands across the USA, Europe, Middle East (GCC), and Southeast Asia. Sourced directly from premier growing belts in Guntur, Prakasam (Andhra Pradesh), Khammam (Telangana), and Haveri/Byadgi (Karnataka), our chillies are sun-dried, machine-cleaned, and optical color-sorted.

We supply whole stem, stemless, and crushed chilli grades tailored by heat pungency (15,000 to 100,000+ SHU) and natural ASTA color value (40 to 120+ ASTA). Backed by a 50+ year parent supply legacy (Laxmi Group, est. 1975), we ensure strict aflatoxin controls for full container loads (FCL) and consolidated mixed-spice shipments (LCL) worldwide.

Product Detail — Indian Whole Dried Red Chilli

Product Name	Whole Dried Red Chilli (Lal Mirch)
Botanical Name	Capsicum annuum L.
Origin & Belts	Guntur, Prakasam (Andhra Pradesh), Khammam (Telangana), Byadgi (Karnataka), India
Key Export Varieties	S17 Teja, Sanam (S4/334), Byadgi (KDL/Syngenta), Guntur Bold, 341 Wonder Hot
Available Forms	Whole with Stem, Whole Stemless (Hand-Destemmed), Crushed Chilli Flakes
Colour & Appearance	Natural bright fiery red to deep glossy dark red, variety-dependent
Aroma & Flavor	Sharp, pungent, natural earthy chili fragrance
Pungency (Heat Level)	15,000 – 100,000+ SHU (Scoville Heat Units, variety-graded)
Capsaicin Content	0.20% – 0.50%+ (High yield for oleoresin distillation)
Color Value (ASTA)	40 – 120+ ASTA Units (High extractable color in Byadgi variety)
Moisture Content	Max 8.0% – 10.0% (Controls moisture sweating, mold, and aflatoxin decay)
Loose Seeds & Broken	< 1.0% – 2.0% max (Sortex machine-cleaned)
Foreign Matter	< 1.0% max
Shelf Life & Storage	12–24 Months (Store in cool, dry warehouse below 20°C to preserve color)
Container Loading	Approx. 20ft FCL ≈ 7.0–8.5 MT · 40ft HC FCL ≈ 14.0–15.5 MT (Volumetric Cargo)
Buyer Type	Bulk spice importers, wholesalers, oleoresin extractors, food processors, brands

Commercial Export Grades & Quality Matrix

Commercial Grade	Pungency (SHU)	Color Value (ASTA)	Pod Length	Foreign Matter (Max)	Primary Commercial Application
S17 Teja (Super Hot)	60,000 – 100,000+	50 – 70 ASTA	6 – 9 cm	< 1.0%	High-pungency food service, hot sauces, capsaicin & oleoresin extraction
Guntur S4 / Sanam (334)	30,000 – 45,000	60 – 80 ASTA	7 – 11 cm	< 1.0%	All-purpose culinary spice blends, table curry powders, supermarket retail
Byadgi (KDL / Dabbi)	15,000 – 25,000	100 – 140 ASTA	10 – 14 cm	< 1.0%	Natural red food coloring, oleoresin paprika extraction, mild ethnic curries
341 Wonder Hot	40,000 – 55,000	80 – 100 ASTA	12 – 15 cm	< 1.5%	Commercial meat rubs, canned gravies, restaurant catering bulk packs

S17 Teja (Super Hot)

Grade S17 Teja (Super Hot)

Pungency (SHU) 60,000 – 100,000+

Color Value (ASTA) 50 – 70 ASTA

Pod Length 6 – 9 cm

Foreign Matter (Max) < 1.0%

Commercial Application High-pungency food service, hot sauces, capsaicin & oleoresin extraction

Guntur S4 / Sanam (334)

Grade Guntur S4 / Sanam (334)

Pungency (SHU) 30,000 – 45,000

Color Value (ASTA) 60 – 80 ASTA

Pod Length 7 – 11 cm

Foreign Matter (Max) < 1.0%

Commercial Application All-purpose culinary spice blends, table curry powders, supermarket retail

Byadgi (KDL / Dabbi)

Grade Byadgi (KDL / Dabbi)

Pungency (SHU) 15,000 – 25,000

Color Value (ASTA) 100 – 140 ASTA

Pod Length 10 – 14 cm

Foreign Matter (Max) < 1.0%

Commercial Application Natural red food coloring, oleoresin paprika extraction, mild ethnic curries

341 Wonder Hot

Grade 341 Wonder Hot

Pungency (SHU) 40,000 – 55,000

Color Value (ASTA) 80 – 100 ASTA

Pod Length 12 – 15 cm

Foreign Matter (Max) < 1.5%

Commercial Application Commercial meat rubs, canned gravies, restaurant catering bulk packs

Packaging & Container Loading

Fabstor provides customized export packing to prevent crushing, retain natural oils, and protect red color value during long ocean voyages:

Bulk Export Packaging

10kg, 20kg, 25kg, and 50kg poly-lined food-grade PP woven bags or breathable export jute/gunny sacks.

Rigid Carton Packaging

5kg and 10kg 5-ply corrugated cartons recommended for whole stemless chillies to prevent pod breakage.

Private Label Solutions

Retail stand-up pouches (100g, 200g, 500g, 1kg) and heat-sealed clear bags customized for destination import regulations (US-FDA, EU, GCC GSO).

Container Loading Capacity

20ft container loads approx. 7–8.5 MT; 40ft High Cube container loads approx. 14–15.5 MT; mixed LCL consolidations available.

What to Look For — Choosing Your Red Chilli

Pungency (SHU) vs. Color (ASTA)

High-heat varieties like S17 Teja (60k–100k SHU) are ideal for extraction and spicy preparations, while Byadgi (100–140 ASTA) provides intense deep red natural coloring with low heat.

Stem vs. Stemless (Destemmed)

Stemless chillies eliminate buyer-side sorting labor and increase grinding yield; whole chillies with stems offer cost economy for industrial milling.