Fabstor is a certified B2B exporter and bulk supplier of premium Ground Dry Ginger Powder (Zingiber officinale / Sonth Powder), supplying commercial bakeries, nutraceutical formulators, beverage compounders, and supermarket spice brands across the USA, Europe, Middle East (GCC), and Asia-Pacific. Milled exclusively from cured, unbleached whole dried ginger roots (Cochin, Calicut, and Meghalaya Nadia varieties) sourced directly from prime growing belts in Kerala, Karnataka, Meghalaya, and Sikkim, our ginger powder is low-temperature ground to preserve natural volatile essential oils (1.5%–2.5%) and potent bioactive gingerols/shogaols.
Backed by a 50+ year parent supply legacy (Laxmi Group, est. 1975), we export certified pure conventional and organic grades via single-spice FCLs and consolidated mixed containers (LCL) worldwide.
| Product Parameter | Technical Standard & Export Metrics |
| Product Name | Pure Ground Dry Ginger Powder (Sonth Powder) |
| Botanical Name | Zingiber officinale Rosc. |
| Origin & Sourcing Belts | Wayanad, Cochin (Kerala), Shimoga (Karnataka), Ri-Bhoi (Meghalaya), Sikkim, India |
| Raw Material Base | 100% Sound Cured Dry Ginger Rhizomes (Zero spent ginger or starch fillers) |
| Colour & Appearance | Natural uniform pale cream to warm light tan fine homogeneous powder |
| Aroma & Flavor | Strong, warm, highly pungent, sweet-spicy with characteristic sharp biting finish |
| Active Bioactive (Gingerol) | 1.0% – 2.5%+ (Key pungent marker; lab-tested post-milling via HPLC) |
| Volatile Essential Oil | 1.5% – 2.5% v/w (Steam distillation method; retained via cryo-milling) |
| Crude Fiber Content | < 3.5% – 5.0% max (Low-fiber Cochin/Maran rhizomes used) |
| Moisture Content | Max 8.0% – 10.0% (Strictly controlled to prevent caking and microbial growth) |
| Particle Size / Mesh | 50 to 100 Mesh (Customized to bakery, beverage, or capsule specifications) |
| Adulteration & Purity Check | 100% Pure — Free from added starch, spent waste, chalk, or sulfur dioxide bleaching |
| Shelf Life & Storage | 24 Months (Store in cool, dry warehouse below 20°C away from heat and moisture) |
| Container Loading | Approx. 20ft FCL ≈ 12–14 MT · 40ft FCL ≈ 24–26 MT |
| Buyer Type | Spice importers, wholesalers, bakery ingredient suppliers, pharma formulators |
| Commercial Grade | Gingerol Content | Crude Fiber (Max) | Mesh Size | Primary Commercial Application |
| Pharma & Nutraceutical Grade | 1.8% – 2.5%+ | < 3.0% (Ultra Low) | 80 – 100 Mesh | Dietary supplement capsules, herbal immunity powders, effervescent drink mixes |
| Bakery & Confectionery Grade | 1.2% – 1.8% | < 4.5% | 60 – 80 Mesh | Gingerbread, spiced cookies, biscuits, cake premixes, confectionery hard candies |
| Standard Culinary & Blending | 1.0% – 1.5% | < 5.0% | 50 – 70 Mesh | Supermarket retail spice jars, Chai tea premixes, commercial curry powder compounding |
| Extraction / Oleoresin Grade | 1.5% – 2.2% | Variable | 30 – 50 Mesh | Ginger oleoresin distillation, ginger essential oil extraction, beverage flavorings |
Fabstor offers flexible packaging options for bulk and FCL Ginger Powder shipments:
10kg, 25kg, 50kg, and 100kg food-grade multi-wall kraft paper sacks with inner LDPE moisture-barrier poly-liners, PP woven bags, or fiber drums.
50g, 100g, 250g, 500g, and 1kg stand-up zipper pouches and clear PET jars tailored to destination labeling compliance (US-FDA, EU, GCC GSO).
20ft FCL carries approx. 12–14 MT; 40ft FCL carries approx. 24–26 MT; mixed-spice LCL shipments available.
Bioactive gingerol degrades under heat and prolonged ambient storage; insist on recent batch-specific grinding dates and cool-temperature milling.
Sourced from tender varieties like Cochin or Maran to ensure a silky-smooth, dissolvable texture without gritty woody fiber residues.
Pure ginger powder should possess a natural tan-buff hue; bright white powder often indicates chemical liming or toxic sulfur dioxide bleaching.
Certified free from exhausted/spent ginger meal, added cereal starches, or foreign root fillers.
Because fine powder absorbs atmospheric moisture rapidly, strict control below 10% is vital to prevent transit caking and gingerol oxidation.
Rich in active gingerols that stimulate digestive enzymes, reducing bloating, gas, and indigestion in culinary and health products.
Contains bioactive gingerols and shogaols widely utilized in joint-support supplements and sports recovery blends.
Clinically recognized for soothing morning sickness, travel nausea, and gastrointestinal distress.
Provides natural warming properties and antioxidant support, making it an essential active ingredient in winter teas and Ayurvedic formulations.
We grind low-fiber, high-aroma Indian varieties such as Cochin, Calicut, and Meghalaya Nadia to deliver high gingerol potency and smooth texture.
We use low-temperature pin milling and pack immediately into moisture-barrier poly-lined sacks to prevent thermal degradation and essential oil loss.
No; our ginger powder is 100% unbleached, naturally sun-cured, and free from lime washing, sulfur dioxide, and artificial starches.
Yes; regularly consolidated with Turmeric Powder, Cinnamon Powder, Black Pepper Powder, and Cumin Powder under a single Bill of Lading.
A 20ft container holds approx. 12–14 Metric Tons, while a 40ft container carries approx. 24–26 Metric Tons in bagged formats.
Garbled and ungarbled
Machine-cleaned, high purity
Whole dried tej patta, green to brown grade
Machine-cleaned, high purity
B2B merchant exporter of Indian spices, grocery, FMCG & oleoresins since 1975 |
Balaghat (Madhya Pradesh):
Laxmi tiles & Pipes word no.28, Gondia Road, Balaghat, MP – 481001
Mumbai Address: Gupta Compound, Near Jai Mataji weigh Bridge, opp: LRC company, Turbhe, MIDC, Navi Mumbai – 400 705
